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Roasted Yam Tart

Roasted Yam Tartwith Arugula Salad & Lemon Vinaigrette

DifficultyEasy
SpicinessNone
Cook Time45 mins

This Roasted Yam Tart is featured in the Ziggy Marley and Family Cookbook and is inspired by Ziggy's sister Karen, an avid cook. This is one of her signature dishes, that both Ziggy and his children love. This tart perfectly balances the savory and sweet flavors. With a lemony arugula salad to top the tart, this meal will be as much a hit with your family as it is with the Marley family. 

MARLEY KITCHEN™ and © 2018 Fifty-Six Hope Road Music, Ltd. Used under license.

Caribbean
Family Friendly
Gourmet
Marley Kitchen

Recipe byMarley Kitchen

more.

Suggested Pairings

Pinot Grigio

Pale Ale

Ingredients

  • Butter
  • Feta Cheese
  • Sugar
  • Maple Syrup
  • All Purpose Flour
  • Puff Pastry
  • Coconut Oil
  • Fresh Thyme
  • Lemon
  • Arugula
  • Yellow Onion
  • Sweet Potato
  • Parchment Paper

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Rimmed Sheet Pans
  • Medium Bowl
  • Medium Non-stick Sauté Pan
  • Peeler
  • Rolling Pin

Allergens

  • Tree Nut
  • Dairy
  • Wheat
  • Soy

Nutrition Facts

  • Nutrition Facts

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