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Roasted Turkey

Roasted Turkeywith Autumn Vegetables and Pan Gravy

Cook Time4 hrs

If you’re dreaming of turkey with golden brown, crispy skin and succulent, tender meat look no further. This recipe, brought to you by Wolfgang Puck, eliminates the stress and guess work that often comes with roasting the perfect bird. The turkey is roasted with a herb and fruit stuffing to add moisture and flavor to the finished dish. A medley of autumn vegetables are roasted with the turkey for added flavor. 

Wolfgang Puck

Recipe byWolfgang Puck


Suggested Pairings


Brown Ale


  • Chicken Stock Concentrate
  • Butter
  • Unsalted Butter
  • All Purpose Flour
  • Butcher's Twine 12"
  • Whole Organic Turkey
  • Granny Smith Apple
  • Carrot
  • Shallots
  • Orange
  • Thyme
  • Rosemary
  • Sweet Potato

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Aluminum Foil
  • Equipment
  • 2 Large Bowls
  • 2 Medium Bowls
  • Ladle
  • Medium Sauce Pot
  • Mesh Strainer
  • Pastry Brush
  • Rimmed Sheet Pan
  • Roasting Pan
  • Small Bowl
  • Small Sauce Pot


  • None

Nutrition Facts

  • Nutrition Facts

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