Fish makes for a great, light main for any dish. When seasoned just right, you can transform halibut to complement any cuisine. This recipe from Melissa Clark of New York Times Cooking does just that. With a kick of chile flakes and roasted with lemon slices, this version of halibut is bound to become an instant favorite. Served over a heap of fluffy couscous, this modern take on a Southern Italy-inspired dish won’t leave anyone hungry.