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Roasted Halibut

Roasted Halibutwith Lemons, Olives and Rosemary

Cook Time35 mins

Fish makes for a great, light main for any dish. When seasoned just right, you can transform halibut to complement any cuisine. This recipe from Melissa Clark of New York Times Cooking does just that. With a kick of chile flakes and roasted with lemon slices, this version of halibut is bound to become an instant favorite. Served over a heap of fluffy couscous, this modern take on a Southern Italy-inspired dish won’t leave anyone hungry. 

Family Friendly
New York Times

Recipe byNew York Times


Suggested Pairings


Pale Ale


  • Moroccan Couscous
  • Kalamata Olives
  • Peas
  • Marcona Almonds
  • Rosemary
  • Lemon
  • Halibut Fillet
  • Red Chili Flakes
  • Paprika

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Olive Oil
  • Equipment
  • Baking Dish
  • Medium Sauce Pot
  • Pastry Brush
  • Plastic Wrap
  • Small Bowl


  • Tree Nut
  • Wheat
  • Fish

Nutrition Facts

  • Nutrition Facts

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