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Roasted Halibut

Roasted Halibutwith Lemons, Olives and Rosemary

DifficultyEasy
SpicinessMild
Cook Time35 mins

Fish makes for a great, light main for any dish. When seasoned just right, you can transform halibut to complement any cuisine. This recipe from Melissa Clark of New York Times Cooking does just that. With a kick of chile flakes and roasted with lemon slices, this version of halibut is bound to become an instant favorite. Served over a heap of fluffy couscous, this modern take on a Southern Italy-inspired dish won’t leave anyone hungry. 

American
Family Friendly
Gourmet
New York Times

Recipe byNew York Times

more.

Suggested Pairings

Chardonnay

Pale Ale

Ingredients

  • Moroccan Couscous
  • Kalamata Olives
  • Peas
  • Marcona Almonds
  • Rosemary
  • Lemon
  • Halibut Fillet
  • Red Chili Flakes
  • Paprika

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Olive Oil
  • Equipment
  • Baking Dish
  • Medium Sauce Pot
  • Pastry Brush
  • Plastic Wrap
  • Small Bowl

Allergens

  • Tree Nut
  • Wheat
  • Fish

Nutrition Facts

  • Nutrition Facts

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