Roasted Garlic Herb Steak
Garlic and pickled jalapeños give this dish from Melissa Clark a fiery kick; marinating and roasting the meat allow the heat to mellow. The sweet corn, zucchini and red chili flakes in the side dish re-emphasize the balance of sweet and heat. This steak is its most tender at rare to medium rare.Interested in the New York Times Cooking Meal Plan? Click here to learn more.