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Redfish Thai Curry

Redfish Thai Curry

DifficultyEasy
SpicinessHot
Cook Time15 mins

In just 15 minutes, you’ll have steaming bowls filled with tender redfish in a coconut milk spiked red curry broth on a bed of jasmine rice. You’ll be surprised with every bite -  the way the heat of the curry meets cooling coconut milk and the slight sweetness of the redfish; the crisp green beans and carrots adding crunch and a squeeze of lime adds the brightness that brings it all together. Let this savory and spicy dish warm you up and transport your taste buds! 

Asian
Family Friendly
Thai
Chef'd

Recipe byChef'd

more.

Suggested Pairings

Riesling

IPA

Ingredients

  • Cooked Long Grain White Rice
  • Coconut Milk
  • Straw Mushrooms
  • Granulated Sugar
  • Red Curry Paste
  • Baby Carrots
  • Cilantro
  • Lime
  • Green Beans
  • Redfish Fillet

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Canola Oil
  • Equipment
  • Large 3-inch Deep Sauté Pan with Lid

Allergens

  • Tree Nut
  • Fish
  • Shellfish

Nutrition Facts

  • Nutrition Facts

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