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Quick Vegetarian Pho

Quick Vegetarian Phowith Rice Noodles, Tofu & Pea Shoots

Cook Time1 hr

Vietnam’s most beloved noodle dish, pho, has gained worldwide popularity , and for good reason. The broth is simmered slowly , building in complexity and filling your kitchen with an intoxicating aroma. Pho is traditionally served with beef, but as the dish has grown in popularity , so has its variations. This crowd-pleasing vegetarian pho cooks up quickly, while still retaining all of the classic pho-flavors you know and love. Garnish the dish with some fresh mint, which is often enjoyed with pho in Vietnam , particularly in Hanoi, the hub for the original pho.

Family Friendly
Andrea Nguyen

Recipe byAndrea Nguyen


Suggested Pairings


Pale Ale


  • Reduced Sodium Liquid Vegetable Base
  • Tamari Sauce
  • Sriracha
  • Pad Thai Noodles
  • Maple Syrup
  • Super Firm Tofu
  • Hoisin Sauce
  • Jalapeño Pepper
  • Fresh Ginger
  • Cilantro
  • Mint
  • Lime
  • Shiitake Mushrooms
  • Green Onion
  • Yellow Onion
  • Sugar Snap Peas
  • Pea Shoots
  • Pho Spice

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Vegetable Oil
  • Equipment
  • 2 Large Sauce Pots
  • Colander
  • Medium Non-stick Sauté Pan


  • Wheat
  • Soy

Nutrition Facts

  • Nutrition Facts

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