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Quick Chicken Pho

Quick Chicken Phowith Rice Noodles, Pea Shoots & Jalapeños

Cook Time1 hr

Originally, pho was a simple bowl of broth, noodles, and boiled beef. Chicken pho was unheard of until 1939, when some pho shops started serving up a chicken option, most likely due to government regulation that prevented the sale of beef on Mondays and Fridays. Initially, pho-purists were appalled, but in the end chicken gained acceptance. Today, some pho shops even specialize in pho ga (chicken pho). Garnish the dish with some fresh mint, which is often enjoyed with pho in Vietnam , particularly in Hanoi, the hub for the original pho.

Family Friendly
Andrea Nguyen

Recipe byAndrea Nguyen


Suggested Pairings




  • Reduced Sodium Liquid Chicken Base
  • Sriracha
  • Pad Thai Noodles
  • Maple Syrup
  • Fish Sauce
  • Hoisin Sauce
  • Chicken Breasts
  • Jalapeño Pepper
  • Fresh Ginger
  • Cilantro
  • Mint
  • Lime
  • Green Onion
  • Yellow Onion
  • Pea Shoots
  • Chicken Pho Spice

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Equipment
  • 2 Large Sauce Pots
  • Colander
  • Medium Sauté Pan
  • Strainer


  • Wheat
  • Soy
  • Fish

Nutrition Facts

  • Nutrition Facts

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