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Queso Fundidio

Queso Fundidio

Cook Time20 mins

One of the best-selling Latin artists of all time, Thalia is known as the “Queen of Latin Pop.” We’ve partnered with Thalia to adapt classic Mexican and Latin American dishes with a modern, international twist that you can create at home. Our take on classic queso fundido is simple, easy to make and sure to be a crowd pleaser. Roasted poblano peppers and sautéed onions are mixed with Oaxacan cheese and go directly into the oven.  As the Oaxacan cheese melts and bubbles up, it takes on a texture of its own - a spoonful with pull and stretch and we think it lands perfectly on a handmade tortilla. Topped with fresh pico de gallo, each bite is delicious and completely addictive.  

Family Friendly

Recipe byThalia


Suggested Pairings


Pale Ale


  • Handmade White Corn Tortillas
  • Oaxacan Cheese
  • All Purpose Flour
  • Roasted Poblano Pepper
  • Jalapeño Pepper
  • Cilantro
  • Lime
  • Shallot
  • Yellow Onion
  • Roma Tomato

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Vegetable Oil
  • Aluminum Foil
  • Equipment
  • 2 Medium Bowls
  • Grater
  • Large Sauté Pan or Cast Iron Skillet
  • Small Nonstick Sauté Pan


  • Dairy
  • Wheat

Nutrition Facts

  • Nutrition Facts

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