Pulled Pork & Black Bean Enchiladas
These pulled pork and black bean enchiladas are so easy to make you’ll find yourself making them again and again.
When mixed with the salsa-sour cream filling, the tender sous vide pork will melt in your mouth. The black beans add a hearty touch to a creamy filling. The enchiladas come together in a snap, making them perfect for a quick weeknight meal.