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Pulled Pork & Black Bean Enchiladas

Pulled Pork & Black Bean Enchiladas

DifficultyEasy
SpicinessMild
Cook Time40 mins

These pulled pork and black bean enchiladas are so easy to make you’ll find yourself making them again and again. 
When mixed with the salsa-sour cream filling, the tender sous vide pork will melt in your mouth. The black beans add a hearty touch to a creamy filling. The enchiladas come together in a snap, making them perfect for a quick weeknight meal. 

Family Friendly
Mexican
Ana Quincoces

Recipe byAna Quincoces

more.

Suggested Pairings

Riesling

Vienna

Ingredients

  • White Corn Tortilla
  • Chicken Stock Concentrate
  • Sour Cream
  • Jack Cheddar
  • Black Beans
  • Herdez Verde Salsa
  • Sous Vide Braised Pork Butt
  • Garlic Clove
  • Cilantro
  • Oregano
  • Chili Powder

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Equipment
  • 2 Medium Bowls
  • Large Baking Dish
  • Medium Sauté Pan
  • Small Bowl

Allergens

  • Dairy
  • Wheat
  • Soy

Nutrition Facts

  • Nutrition Facts

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