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Prosciutto Eggs Benedict

Prosciutto Eggs Benedictwith Chipotle Hollandaise

Cook Time45 mins

Eggs benedict is a brunch favorite and this recipe adds a deliciously unexpected twist on the classic. Creamy avocado and salty prosciutto are the perfect addition to any breakfast or brunch, and they take this eggs benedict to the next level. Wolferman’s English muffins are a fluffy, flavorful base and a touch of chipotle adds a fiery flare of spice in the traditional rich, creamy, and decadent hollandaise sauce.

Family Friendly

Recipe byWolferman's


Suggested Pairings


Orange Juice


  • Wolferman's Original Recipe English Muffins
  • Butter
  • Egg
  • Pureed Chipotle
  • White Wine Vinegar
  • Prosciutto
  • Avocado
  • Lemon
  • Arugula
  • Beefsteak Tomatoes
  • Blueberries
  • Strawberries

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Medium Bowls
  • 2 Small Bowls
  • Medium Heatproof Bowl
  • Medium Sauce Pot
  • Whisk


  • Dairy
  • Egg
  • Wheat
  • Soy

Nutrition Facts

  • Nutrition Facts

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