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Potato Gnocchi


Potato Gnocchiwith Green Onion Pesto and Goat Cheese

Cook Time20 mins

RPM Italian focuses on bringing a modern approach to classic Italian flavors. The menu is contemporary and the food is refreshingly satisfying. They are known for their fresh, handmade pasta dishes. We've partnered with Chef Doug Psaltis to adapt this recipe for your home. Tender gnocchi are the perfect canvas for his take on pesto - made with green onions, arugula and sautéed garlic. Topped with salty Parmesan cheese and savory, creamy goat cheese - this dish is supremely decadent and astonishingly easy to make.

Doug Psaltis

Recipe byDoug Psaltis


Suggested Pairings

Sauvignon Blanc

Pale Ale


  • Goat Cheese
  • Grated Parmesan Cheese
  • Gnocchi
  • Garlic Cloves
  • Basil
  • Fresh Parsley
  • Green Onion
  • Baby Arugula

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Colander
  • Food Processor
  • Large Non Stick Sauté Pan
  • Large Sauce Pot
  • Medium Sauté Pan


  • Dairy
  • Wheat

Nutrition Facts

  • Nutrition Facts

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