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Pork Mole Street Tacos


Pork Mole Street Tacoswith Radish-Shallot Salsa and Cotija Cheese

Cook Time45 mins

Tacos are often enjoyed as a light street food in Mexico. They are generally fuss-free, easy, and something you can devour with your hands. Our recipe brings the streets of Mexico right to your kitchen. A tender pork loin is simmered with Frontera red chile mole sauce and then topped with radish-shallot salsa and cotija cheese. 

Family Friendly
Frontera Fiesta by Rick Bayless

Recipe byFrontera Fiesta by Rick Bayless


Suggested Pairings




  • Flour Tortilla 4.5"
  • Cotija Cheese
  • Frontera Red Chile Mole Simmer Sauce
  • Pork Tenderloin
  • Avocado
  • Jalapeño Pepper
  • Cilantro
  • Lime
  • Shallot
  • Radishes

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Large Sauté Pan
  • Medium Bowl
  • Small Sauté Pan


  • Dairy
  • Wheat

Nutrition Facts

  • Nutrition Facts

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