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Pizza with Sweet and Hot Peppers


Pizza with Sweet and Hot Peppers

Cook Time1 hr

Looking for a new take on your favorite cheese pie? This California-style pizza by David Tanis of New York Times Cooking is made without pizza sauce, but packed with flavor. Heaps of red bell pepper, shallots and cherry tomatoes are accompanied by the heat of a jalapeño and spice of garlic to create a truly mouthwatering piece of pizza. Italian sausage makes for the perfect protein atop the mounds of fresh vegetables and packs even more flavor. In the same time you need to make a typical weeknight pasta, you can create this tasty pizza for the whole family to enjoy.

Family Friendly
New York Times

Recipe byNew York Times


Suggested Pairings




  • Pizza Dough
  • Mozarella Cheese
  • All Purpose Flour
  • Balsamic Vinegar
  • Italian Sausage
  • Jalapeño Pepper
  • Garlic Clove
  • Basil
  • Marjoram
  • Shallot
  • Red Bell Pepper
  • Red Cherry Tomatoes
  • Romaine Hearts

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Aluminum Foil
  • Equipment
  • 2 Large Bowls
  • Rimmed Sheet Pan


  • Dairy
  • Wheat

Nutrition Facts

  • Nutrition Facts

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