Pizza with Sweet and Hot Peppers
Looking for a new take on your favorite cheese pie? This California-style pizza by David Tanis of New York Times Cooking is made without pizza sauce, but packed with flavor. Heaps of red bell pepper, shallots and cherry tomatoes are accompanied by the heat of a jalapeño and spice of garlic to create a truly mouthwatering piece of pizza. Italian sausage makes for the perfect protein atop the mounds of fresh vegetables and packs even more flavor. In the same time you need to make a typical weeknight pasta, you can create this tasty pizza for the whole family to enjoy.