Pistachio Pesto and Cherry Tomato Penne
Pistachios add a rich and distinct nutty taste to the pesto, making it the star of this penne dish. Plus, the green color of the pistachios adds to the gorgeous green hue of the basil and olive oil. The toasted panko bread crumbs add a pleasantly unexpected crunch to the pasta, offering it depth and distinct flavor. The zest and juice of a lemon take this dish to a whole new tangy level you’re sure to love. In only 30 minutes you’ll have an exquisite and elevated pasta dish to add to your quick weeknight dinners.