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Pistachio Pesto and Cherry Tomato Penne


Pistachio Pesto and Cherry Tomato Penne

Cook Time30 mins

Pistachios add a rich and distinct nutty taste to the pesto, making it the star of this penne dish. Plus, the green color of the pistachios adds to the gorgeous green hue of the basil and olive oil. The toasted panko bread crumbs add a pleasantly unexpected crunch to the pasta, offering it depth and distinct flavor. The zest and juice of a lemon take this dish to a whole new tangy level you’re sure to love. In only 30 minutes you’ll have an exquisite and elevated pasta dish to add to your quick weeknight dinners. 

Family Friendly

Recipe byBarilla


Suggested Pairings

Sauvignon Blanc

Belgian Ale


  • Panko Bread Crumbs
  • Parmesan Cheese
  • Barilla Penne Pasta
  • Roasted Pistachios
  • Garlic Clove
  • Basil
  • Oregano
  • Fresh Parsley
  • Lemon
  • Heirloom Cherry Tomatoes

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Small Bowls
  • 2 Small Nonstick Sauté Pans
  • Colander
  • Food Processor
  • Large Sauce Pot


  • Tree Nut
  • Dairy
  • Wheat

Nutrition Facts

  • Nutrition Facts

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