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Parmesan-Crusted Rack of Lamb

Parmesan-Crusted Rack of Lambwith Broccolini and Rosemary Potatoes

DifficultyEasy
SpicinessMild
Cook Time1 hr

Impressive in size, color and flavor, this take on an old Escoffier recipe brings salt-crunchiness to the exterior of sweet, roasted lamb. Here it is served with roasted rosemary potatoes and broccolini.  It makes for a show-off, dinner-party meal of little compare.

American
Gourmet
New York Times

Recipe byNew York Times

more.

Suggested Pairings

Pinot Noir

Porter

Ingredients

  • Plain Bread Crumbs
  • Parmesan Cheese
  • Rack of Lamb
  • Garlic Clove
  • Fresh Parsley
  • Rosemary
  • Baby Yukon Gold Potatoes
  • Broccolini
  • Red Chili Flakes

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Rimmed Sheet Pans
  • Large Sauté Pan
  • Medium Bowl
  • Medium Sauté Pan
  • Small Bowl

Allergens

  • Dairy
  • Wheat
  • Soy

Nutrition Facts

  • Nutrition Facts

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