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Parmesan Cheese Meatballs

Parmesan Cheese Meatballswith Italian Plum Marinara Sauce

DifficultyEasy
SpicinessMild
Cook Time45 mins

Meatballs make almost any meal more delicious. What could be better than starting your evening with savory Parmesan meatballs? We can’t think of much. These meatballs are tender and flavorful. Baked in a rich tomato sauce and topped with melted mozzarella cheese. Served with crisp, freshly toasted bread, these meatballs are a crowd pleaser.

Family Friendly
Gourmet
Italian
Chef'd

Recipe byChef'd

more.

Suggested Pairings

Cabernet

IPA

Ingredients

  • Plain Bread Crumbs
  • Demi Baguette
  • 85/15 Ground Beef
  • Parmesan Cheese
  • Egg
  • Mozarella Cheese
  • Italian Plum Tomato Marinara Sauce
  • Ground Pork
  • Garlic Cloves
  • Basil
  • Oregano
  • Fresh Parsley
  • Red Chili Flakes

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Large Baking Dish
  • Large Bowl
  • Large Sauté Pan
  • Rimmed Sheet Pan

Allergens

  • None

Nutrition Facts

  • Nutrition Facts

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