Pan Seared Sea Scallops
When you’re ready to take your cooking to the next level and you want a dish that,,will impress, this one will,,not disappoint. It has all the flavors, textures, and beauty of a restaurant dish. The exotic rice really makes this recipe shine. The result is a spicy, creamy rice that is unlike your typical grain dishes. You'll also drizzle a rich sauce over the seared scallops. Don’t forget to snap a picture before you eat; you’re going to want to tell people you made this!