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Pan Seared Sea Scallops


Pan Seared Sea Scallopswith Forbidden Rice and Snap Peas

Cook Time1 hr

When you’re ready to take your cooking to the next level and you want a dish that,,will impress, this one will,,not disappoint. It has all the flavors, textures, and beauty of a restaurant dish. The exotic rice really makes this recipe shine. The result is a spicy, creamy rice that is unlike your typical grain dishes. You'll also drizzle a rich sauce over the seared scallops. Don’t forget to snap a picture before you eat; you’re going to want to tell people you made this!


Recipe byChef'd


Suggested Pairings




  • Sugar
  • Black Chinese Rice
  • Lime
  • Mayonnaise
  • Jasmine Rice
  • Hoisin Sauce
  • Garlic Cloves
  • Red Cherry Tomatoes
  • Green Onion
  • Sugar Snap Peas
  • Red Bell Pepper
  • Yellow Bell Pepper
  • Cilantro
  • Butter
  • Scallops
  • Fresh Ginger
  • Shallot
  • Vegetable Base
  • Tamari Sauce
  • Sriracha
  • Corn on Cob

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Small Sauce Pots with Lids
  • Fine Mesh Strainer
  • Large Bowl
  • Large Sauté Pan
  • Medium Sauté Pan
  • Sheet Pan Lined with Foil
  • Small Bowl
  • Small Sauté Pan


  • Dairy
  • Egg
  • Wheat
  • Soy
  • Shellfish

Nutrition Facts

  • Nutrition Facts

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