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Pan Seared Sea Scallops

63

Pan Seared Sea Scallopswith Forbidden Rice and Snap Peas

63
DifficultyHard
SpicinessMedium
Cook Time1 hr

When you’re ready to take your cooking to the next level and you want a dish that,,will impress, this one will,,not disappoint. It has all the flavors, textures, and beauty of a restaurant dish. The exotic rice really makes this recipe shine. The result is a spicy, creamy rice that is unlike your typical grain dishes. You'll also drizzle a rich sauce over the seared scallops. Don’t forget to snap a picture before you eat; you’re going to want to tell people you made this!

Asian
Gourmet
Chef'd

Recipe byChef'd

more.

Suggested Pairings

Riesling

Tripel

Ingredients

  • Sugar
  • Black Chinese Rice
  • Lime
  • Mayonnaise
  • Jasmine Rice
  • Hoisin Sauce
  • Garlic Cloves
  • Red Cherry Tomatoes
  • Green Onion
  • Sugar Snap Peas
  • Red Bell Pepper
  • Yellow Bell Pepper
  • Cilantro
  • Butter
  • Scallops
  • Fresh Ginger
  • Shallot
  • Vegetable Base
  • Tamari Sauce
  • Sriracha
  • Corn on Cob

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Small Sauce Pots with Lids
  • Fine Mesh Strainer
  • Large Bowl
  • Large Sauté Pan
  • Medium Sauté Pan
  • Sheet Pan Lined with Foil
  • Small Bowl
  • Small Sauté Pan

Allergens

  • Dairy
  • Egg
  • Wheat
  • Soy
  • Shellfish

Nutrition Facts

  • Nutrition Facts

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