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Pad Kee Mao


Pad Kee Mao

Cook Time45 mins

Mark Bittman gives the classic Pad Thai a run for its money with this delicious Pad Kee Mao. This delicious stir fry of fluffy rice noodles and ground pork creates a bowl full of authentic Thai flavor that warms the soul. Yellow onion, red bell pepper, basil and garlic are sautéed to perfection to bring out that rich aroma that is synonymous with the culture. In just under an hour, you can rival your favorite takeout spot with your own gourmet creation in the comfort of your own home.

New York Times

Recipe byNew York Times


Suggested Pairings




  • Dark Sweet Soy Sauce
  • Pad See Ew Noodles
  • Fish Sauce
  • Rice Wine Vinegar
  • Ground Pork
  • Thai Chile Peppers
  • Garlic Cloves
  • Yellow Onion
  • Red Bell Pepper
  • Fresh Basil

From Your Kitchen

  • Extra Ingredients
  • Canola Oil
  • Equipment
  • Large Sauté Pan or Wok
  • Small Bowl
  • Whisk


  • Wheat
  • Soy
  • Fish

Nutrition Facts

  • Nutrition Facts

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