BLT’s are not only delicious but also extremely versatile. If you’re thinking, ,BLT’s are for lunch,” you’re not wrong. But open up this sandwich and plop a sunny side egg on top and—voila—you’ve got a delicious breakfast. And what better side to accompany this fabulous dish than a yummy bowl full of chunks of roasted potatoes, crisp peppers, and savory Italian sausage? These two dishes from Chef Antonia Lofaso come together in the perfect breakfast or brunch to start your day off right.