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Open-Faced BLT


Open-Faced BLTwith Cajun Country Potatoes and Sausage

Cook Time45 mins

BLT’s are not only delicious but also extremely versatile. If you’re thinking, ,BLT’s are for lunch,” you’re not wrong. But open up this sandwich and plop a sunny side egg on top and—voila—you’ve got a delicious breakfast. And what better side to accompany this fabulous dish than a yummy bowl full of chunks of roasted potatoes, crisp peppers, and savory Italian sausage? These two dishes from Chef Antonia Lofaso come together in the perfect breakfast or brunch to start your day off right.

Family Friendly
Antonia Lofaso

Recipe byAntonia Lofaso


Suggested Pairings


Orange Juice


  • Baguettes
  • Mayonnaise
  • Eggs
  • Bacon
  • Turkey Sausages
  • Avocado
  • Tarragon
  • Lemon
  • Yellow Onion
  • Russet Potato
  • Beefsteak Tomatoes
  • Green Pepper
  • Romaine Hearts
  • Cajun Seasoning

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Vegetable Oil
  • Equipment
  • 2 Medium Bowls
  • Large Sauté Pan
  • Medium Non-stick Sauté Pan
  • Rimmed Sheet Pan


  • Dairy
  • Egg
  • Wheat

Nutrition Facts

  • Nutrition Facts

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