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Open-Faced BLT

2

Open-Faced BLTwith Cajun Country Potatoes and Sausage

2
DifficultyMedium
SpicinessNone
Cook Time45 mins

BLT’s are not only delicious but also extremely versatile. If you’re thinking, ,BLT’s are for lunch,” you’re not wrong. But open up this sandwich and plop a sunny side egg on top and—voila—you’ve got a delicious breakfast. And what better side to accompany this fabulous dish than a yummy bowl full of chunks of roasted potatoes, crisp peppers, and savory Italian sausage? These two dishes from Chef Antonia Lofaso come together in the perfect breakfast or brunch to start your day off right.

American
Family Friendly
Antonia Lofaso

Recipe byAntonia Lofaso

more.

Suggested Pairings

Champagne

Orange Juice

Ingredients

  • Baguettes
  • Mayonnaise
  • Eggs
  • Bacon
  • Turkey Sausages
  • Avocado
  • Tarragon
  • Lemon
  • Yellow Onion
  • Russet Potato
  • Beefsteak Tomatoes
  • Green Pepper
  • Romaine Hearts
  • Cajun Seasoning

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Vegetable Oil
  • Equipment
  • 2 Medium Bowls
  • Large Sauté Pan
  • Medium Non-stick Sauté Pan
  • Rimmed Sheet Pan

Allergens

  • Dairy
  • Egg
  • Wheat

Nutrition Facts

  • Nutrition Facts

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