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North African Spiced Cod


North African Spiced Codwith Herbed Couscous

Cook Time30 mins

Tender cod meets warm, complex North African spices in this fragrant and fast dish. Roasting the fish will give the spices a chance to come alive and infuse tons of flavors into the mild fish. While the cod cooks, you’ll transform mild-mannered couscous into a fresh and tangy salad studded with tomatoes and mint and dressed with a sweet-and-spicy sauce made from serrano chiles and honey.


Recipe byChef'd


Suggested Pairings




  • Honey
  • Broccoli Florets
  • Serrano Chile
  • Mint
  • African Seasoning Blend
  • Lime
  • Green Onion
  • Shallot
  • Beefsteak Tomatoes
  • Cod Fillet
  • Couscous
  • Parsley

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Small Bowls
  • Medium Heatproof Bowl
  • Medium Sauce Pot with Lid
  • Plastic Wrap
  • Sheet Pan Lined with Foil
  • Small Sauce Pot


  • Wheat
  • Fish

Nutrition Facts

  • Nutrition Facts

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