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New England Clam Chowder


New England Clam Chowderwith Sourdough Bread Bowls

Cook Time45 mins

Is ,make a chowder” on your things-to-do-list when the temperature dips? Few things are more welcome than a hearty bowl of New England clam chowder. The flavor of this quintessential creamy soup with tender chunks of potatoes, salty bits of bacon, sweet corn and briny clams is delicate and mild. We dig clams! And when you serve this amazing chowder in a warm bread bowl, you’ll agree this is one dish that’s wicked good!

Family Friendly
Spoon Fork Bacon

Recipe bySpoon Fork Bacon


Suggested Pairings

Pinot Gris



  • Chopped Clams
  • Yukon Gold Potato
  • Small Onion
  • Milk
  • Carrot
  • Sourdough Bowl
  • Thyme
  • Bacon
  • Butter
  • All Purpose Flour
  • Corn on Cob

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Equipment
  • Can Opener
  • Large Sauce Pot
  • Medium Bowl
  • Peeler
  • Strainer


  • Dairy
  • Wheat
  • Shellfish

Nutrition Facts

  • Nutrition Facts

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