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Mushroom Lettuce Cups with Asian Dressing

Mushroom Lettuce Cups with Asian Dressing

DifficultyEasy
SpicinessMild
Cook Time45 mins

Fresh romaine lettuce leaves are the perfect bed for the savory filling, made of meaty tofu and mushrooms. A blend of rice wine vinegar, tamari soy sauce, sesame oil, and hoisin sauce build layers of flavor in this tasty meal. The water chestnuts add a hearty crunch to the meal.

American
Asian
Family Friendly
Gourmet
Chef'd

Recipe byChef'd

more.

Suggested Pairings

Sauvignon Blanc

Pale Ale

Ingredients

  • Gluten Free Tamari
  • Super Firm Tofu
  • Hoisin Sauce (Gluten Free) 
  • Water Chestnuts
  • Sesame Oil
  • Rice Wine Vinegar
  • Garlic Clove
  • Fresh Ginger
  • Crimini Mushrooms
  • Green Onion
  • Romaine Hearts
  • Red Chili Flakes

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Olive Oil
  • Equipment
  • Grater
  • Large Non Stick Sauté Pan
  • Small Bowl

Allergens

  • Soy

Nutrition Facts

  • Nutrition Facts

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