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Mother's Day Maple Glazed Salmon


Mother's Day Maple Glazed Salmonwith Fresh Corn Quinoa and Spinach

Cook Time25 mins

This dinner is quick to make, pretty to look at, and (most importantly) deeply delicious. It’s the perfect dish to make to show Mom how special she is to the whole family! The salmon is coated with a sweet and savory sauce made from Chinese hoisin, maple syrup, and Dijon mustard. After cooking for mere minutes under the broiler with some cherry tomatoes, the fish will be golden, tender, and juicy. To go alongside, you’ll make a colorful and nutritious pilaf using red quinoa, sweet corn cut fresh off the cob, and tons of baby spinach.

Family Friendly

Recipe byChef'd


Suggested Pairings




  • Dijon Mustard
  • Red Quinoa
  • Hoisin Sauce
  • Maple Syrup
  • Corn on Cob
  • Garlic Cloves
  • Basil
  • Mint
  • Lemon
  • Shallot
  • Baby Spinach
  • Red Cherry Tomatoes
  • Salmon Fillets

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Aluminum Foil
  • Equipment
  • 2 Small Bowls
  • Large Sauté Pan
  • Medium Bowl
  • Rimmed Sheet Pan
  • Small Sauce Pot with Lid


  • Wheat
  • Soy
  • Fish

Nutrition Facts

  • Nutrition Facts

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