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Mother's Day English Muffin French Toast


Mother's Day English Muffin French Toastwith Banana Caramel Sauce & Toasted Almonds

Cook Time45 mins

Rich, decadent, and supremely satisfying, French toast is the perfect Mother’s Day breakfast treat. This recipe uses the perfectly fluffy English muffins from Wolferman’s. Their tender form holds up well to the smooth and luscious banana caramel sauce. With homemade whipped cream and sliced almonds for added crunch, this breakfast is sure to impress.

Family Friendly

Recipe byWolferman's


Suggested Pairings


Orange Juice


  • Wolferman's Maple Almond English Muffins
  • Butter
  • Whipping Cream
  • Egg
  • Milk
  • Chopped Roasted Almonds
  • Granulated Sugar
  • Vanilla Extract
  • Banana
  • Cinnamon

From Your Kitchen

  • Equipment
  • 2 Medium Bowls
  • Large Baking Dish
  • Large Sauté Pan
  • Medium Sauce Pot
  • Standing Mixer
  • Whisk


  • Tree Nut
  • Dairy
  • Egg
  • Wheat
  • Soy

Nutrition Facts

  • Nutrition Facts

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