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Mom's Korean BBQ Chicken

Mom's Korean BBQ Chickenwith Grilled Corn & Rice

Cook Time1 hr

This BBQ chicken is the stuff of legend. Originally a staple in Chef Judy Joo’s home, the marinade blends classic Korean ingredients like ginger, sesame, and gochujang chili paste to create an irresistible sweet-and-spicy flavor. Even your Korean-food-doubting friends will gladly chow down on this savory meal. 

Family Friendly
Judy Joo

Recipe byJudy Joo


Suggested Pairings


Pale Ale


  • Mayonnaise
  • Gluten Free Tamari Soy Sauce
  • Short Grain Rice
  • Dark Brown Sugar
  • Maple Syrup
  • Gochujang Paste
  • Doenjang Paste
  • Sesame Oil
  • Rice Wine Vinegar
  • Chicken Thighs
  • Corn on Cob
  • Garlic Cloves
  • Fresh Ginger
  • Green Onion
  • Toasted Sesame Seeds

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Small Sauce Pots
  • Grill
  • Medium Bowl
  • Rimmed Sheet Pan
  • Small Bowl


  • Egg
  • Wheat
  • Soy

Nutrition Facts

  • Nutrition Facts

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