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Mojo Marinated Pork Tenderloin

3

Mojo Marinated Pork Tenderloinwith Brussels Sprouts

3
DifficultyMedium
SpicinessNone
Cook Time1 hr

Pork tenderloin is juicy, flavorful, easy to cook, and incredibly lean. This recipe, adapted from Chef Ronaldo's Sabores de Cuba by Ronaldo Linares, makes the already delicious cut of meat even more irresistible by adding a citrusy marinade to the meat. Sautéed Brussels sprouts add the perfect complementary crunch to go with the tender pork. The Moroccan couscous, seasoned with shallots, thyme, and lemon bring everything together for a satisfying and memorable meal. 

American
Family Friendly
Gourmet
American Diabetes Association

Recipe byAmerican Diabetes Association

more.

Ingredients

  • Whole Wheat Moroccan Couscous
  • Rice Wine Vinegar
  • Pork Tenderloin
  • Fresh Parsley
  • Fresh Thyme
  • Lemon
  • Shallot
  • Orange
  • Brussels Sprouts
  • Garlic Powder
  • Ground Cumin
  • 8x12 Plastic Bag

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Canola Oil
  • Olive Oil
  • Equipment
  • 2 Small Bowls
  • Blender or Immersion Blender
  • Large Oven-Proof Non Stick Sauté Pan
  • Medium Sauce Pot

Allergens

  • Wheat

Nutrition Facts

  • Nutrition Facts

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