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Miso Salmon

153

Miso Salmonwith Coconut Basmati Rice

153
DifficultyMedium
SpicinessNone
Cook Time1 hr

Ah, Umami, the 5th primary flavor. Umami means savory, more or less , savory in that ,can’t quite put my finger on it” sort of way. I love the way this dish has the perfect combination of salty, sweet and savory. Salmon really shines in this preparation, but you could switch in any other sturdy fish (halibut or black cod, for instance).

Asian
Gourmet
Claire Thomas- The Kitchy Kitchen

Recipe byClaire Thomas- The Kitchy Kitchen

more.

Suggested Pairings

Pinot Grigio

Pale Ale

Ingredients

  • Basmati Rice
  • Coconut Milk
  • White Miso Paste
  • Peas
  • Sugar
  • Mirin Cooking Wine
  • Coconut Flakes
  • Toasted Cashews
  • Cooking Sake
  • Basil
  • Mint
  • Lime
  • Green Onion
  • Baby Arugula
  • Salmon Fillets
  • Black Sesame Seeds

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Vegetable Oil
  • Equipment
  • Medium Bowl
  • Medium Sauce Pot with Lid
  • Sheet Pan Lined with Foil
  • Small Sauce Pot

Allergens

  • Tree Nut
  • Soy
  • Fish

Nutrition Facts

  • Nutrition Facts

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