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Miso-Glazed Scallops

9

Miso-Glazed Scallopswith Soba Noodle Salad

9
DifficultyMedium
SpicinessMild
Cook Time45 mins

Here’s a simple and sophisticated treatment for grilled scallops. The scallops are seared to perfection with a wonderful mirin-miso glaze that brings out all of the sweet, tender flavor of the scallops. A refreshing and spicy soba noodle salad is served on the side to round out the meal. 

Asian
Gourmet
New York Times

Recipe byNew York Times

more.

Suggested Pairings

Sauvignon Blanc

Pale Ale

Ingredients

  • Tamari Sauce
  • Soba Noodles
  • White Miso Paste
  • Mirin Cooking Wine
  • Brown Sugar
  • Shelled Edamame
  • Rice Wine Vinegar
  • Sesame Oil
  • Fresno Chile
  • Garlic Clove
  • Fresh Ginger
  • Cilantro
  • Green Onion
  • Scallops
  • Red Chili Flakes
  • Toasted Sesame Seeds

From Your Kitchen

  • Extra Ingredients
  • Black Pepper
  • Vegetable Oil
  • Equipment
  • 2 Large Bowls
  • Colander
  • Large Sauté Pan
  • Medium Bowl
  • Medium Sauce Pot
  • Small Bowl

Allergens

  • Wheat
  • Soy
  • Shellfish

Nutrition Facts

  • Nutrition Facts

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