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Miso Glazed Salmon

Miso Glazed Salmonwith Baby Bok Choy

DifficultyEasy
SpicinessNone
Cook Time45 mins

Salmon is an excellent source of omega-3 fatty acids critical for brain function and a healthy nervous system. Because it’s rich in nutrients, it’s one of our favorite fish to cook. The thing about salmon, though, is that it shouldn’t be overcomplicated. This recipe calls for a simple marinade using gluten-free soy sauce, paired with steamed baby bok choy. Simple. Delicious. Nutritious.

Asian
Gourmet
PF Changs

Recipe byPF Changs

more.

Suggested Pairings

Pinot Grigio

Pale Ale

Ingredients

  • White Miso Paste
  • Tamari Sauce
  • Jasmine Rice
  • Salted Fermented Black Beans
  • Baby Bok Choy
  • Mirin Cooking Wine
  • Sugar
  • Salmon Fillets
  • Garlic Cloves
  • Sugar

From Your Kitchen

  • Extra Ingredients
  • Canola Oil
  • Equipment
  • 2 Small Sauce Pots with 1 Lid
  • Large Non Stick Sauté Pan with Lid
  • Pastry Brush
  • Plastic Wrap
  • Sheet Pan Lined with Foil

Allergens

  • Soy
  • Fish

Nutrition Facts

  • Nutrition Facts

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