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Miso Glazed Grilled Flank Steak


Miso Glazed Grilled Flank Steak

Cook Time15 mins

Classic Japanese flavors of miso, soy, ginger and garlic come together to create a dreamy, umami filled marinade. Incredibly versatile flank steak is the perfect canvas for this flavorful marinade. Grilling the steak adds a delicious smoky component to the dish, and the complexity and sweetness of miso really shines when it is allowed to char slightly. 


Recipe byChef'd


Suggested Pairings

Pinot Noir

Brown Ale


  • Flank Steak
  • Tamari Sauce
  • White Miso Paste
  • Sambal Chili Paste
  • Sugar
  • Mirin Cooking Wine
  • Garlic Cloves
  • Fresh Ginger
  • Toasted Sesame Seeds
  • 8x12 Plastic Bag

From Your Kitchen

  • Extra Ingredients
  • Olive Oil
  • Equipment
  • Grill
  • Medium Bowl
  • Small Bowl
  • Small Sauce Pot
  • Tongs


  • Soy

Nutrition Facts

  • Nutrition Facts

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