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Miso Glazed Grilled Flank Steak

1

Miso Glazed Grilled Flank Steak

1
DifficultyEasy
SpicinessMild
Cook Time15 mins

Classic Japanese flavors of miso, soy, ginger and garlic come together to create a dreamy, umami filled marinade. Incredibly versatile flank steak is the perfect canvas for this flavorful marinade. Grilling the steak adds a delicious smoky component to the dish, and the complexity and sweetness of miso really shines when it is allowed to char slightly. 

American
Gourmet
Chef'd

Recipe byChef'd

more.

Suggested Pairings

Pinot Noir

Brown Ale

Ingredients

  • Flank Steak
  • Tamari Sauce
  • White Miso Paste
  • Sambal Chili Paste
  • Sugar
  • Mirin Cooking Wine
  • Garlic Cloves
  • Fresh Ginger
  • Toasted Sesame Seeds
  • 8x12 Plastic Bag

From Your Kitchen

  • Extra Ingredients
  • Olive Oil
  • Equipment
  • Grill
  • Medium Bowl
  • Small Bowl
  • Small Sauce Pot
  • Tongs

Allergens

  • Soy

Nutrition Facts

  • Nutrition Facts

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