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Mini Hot Dogs Wrapped in Pastry

Mini Hot Dogs Wrapped in Pastrywith Mushroom Filling and Honey Mustard Dipping Sauce

Cook Time45 mins

We’re taking everyone’s favorite appetizer to the next level with these pigs in a blanket inspired by beef wellington. A savory mushroom duxelle is carefully spread between the fluffy pastry and mini hot dog creating a spectacular bite-sized appetizer. A homemade honey-mustard dipping sauce is the perfect salty sweet complement.

Family Friendly

Recipe byChef'd


Suggested Pairings

Pinot Grigio

Pale Ale


  • Crescent Dough
  • Dijon Mustard
  • Grain Mustard
  • Yellow Mustard
  • Egg
  • Honey
  • All Purpose Flour
  • Mini Smoked Sausages
  • Garlic Cloves
  • Lemon
  • Crimini Mushrooms
  • Shallots
  • Cayenne Pepper
  • Herbs de Provence
  • Parchment Paper

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Cooking Spray
  • Equipment
  • 2 Small Bowls
  • Food Processor
  • Medium Non-stick Sauté Pan
  • Pastry Brush
  • Rimmed Sheet Pan
  • Rolling Pin
  • Whisk


  • Dairy
  • Egg
  • Wheat

Nutrition Facts

  • Nutrition Facts

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