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Maple Glazed Salmon

2

Maple Glazed Salmonwith Fresh Corn Quinoa and Spinach

2
DifficultyMedium
SpicinessNone
Cook Time25 mins

This dinner is quick to make, pretty to look at and (most importantly) deeply delicious. The salmon is coated with a sweet and savory sauce made from Chinese hoisin, maple syrup and Dijon mustard. After cooking for mere minutes under the broiler with some cherry tomatoes, the fish will be golden, tender and juicy. To go alongside, you’ll make a colorful and nutritious pilaf using red quinoa, sweet corn cut fresh off the cob and tons of baby spinach.

American
Family Friendly
Gourmet
Chef'd

Recipe byChef'd

more.

Suggested Pairings

Chardonnay

Pilsner

Ingredients

  • Dijon Mustard
  • Red Quinoa
  • Hoisin Sauce
  • Maple Syrup
  • Corn on Cob
  • Garlic Cloves
  • Basil
  • Mint
  • Lemon
  • Shallot
  • Baby Spinach
  • Red Cherry Tomatoes
  • Salmon Fillets

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Small Bowls
  • Large Sauté Pan
  • Medium Bowl
  • Sheet Pan Lined with Foil
  • Small Sauce Pot with Lid

Allergens

  • Wheat
  • Soy
  • Fish

Nutrition Facts

  • Nutrition Facts

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