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Linguine Clams


Linguine Clamswith Herb-Tomato Concasse Broth

Cook Time30 mins

Bring the scent of the sea into your home tonight with this beloved Italian classic. Simple and satisfying, white wine mingles with the juices of clams, creating a fragrant sauce to coat the tangle of pasta. Lively fresh herbs and a hint of heat from chili flakes add a tasty touch that brings this dish to life. Add a citrusy splash of lemon just before serving and dig in! A warm, crusty hunk of baguette is perfect for soaking up every drop of the delectable broth.


Recipe byChef'd


Suggested Pairings

Pinot Grigio



  • White Cooking Wine
  • Red Chili Flakes
  • Chopped Clams
  • Garlic Cloves
  • Lemon
  • Baguettes
  • Parsley
  • Clams
  • Linguine
  • Beefsteak Tomatoes
  • Butter
  • Oregano
  • Clam Juice
  • Small Onion
  • Basil

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Olive Oil
  • Equipment
  • 2 Small Bowls
  • Can Opener
  • Large Sauce Pot
  • Large Sauce Pot with Lid
  • Medium Bowl


  • Dairy
  • Wheat
  • Shellfish

Nutrition Facts

  • Nutrition Facts

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