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Latin Herb-Crusted Beef Tenderloin

Latin Herb-Crusted Beef Tenderloinwith Avocado Chimichurri

Cook Time1 hr

Tender beef is crusted in a distinctive blend of herbs and spices, and then pan seared to seal in all of the succulent juices and rich flavors. The chimichurri sauce is fresh and bold and is the ideal complement for the luscious beef. Chimichurri sauce is an essential element of Argentinian cuisine and is typically made with a combination of parsley, oregano and garlic. This recipe adds an unexpected twist on a traditional chimichurri by adding avocado to increase the creaminess of the sauce.

American Diabetes Association

Recipe byAmerican Diabetes Association



  • Beef Tenderloin
  • Long Grain Brown Rice
  • Rice Wine Vinegar
  • Avocado
  • Garlic Clove
  • Cilantro
  • Lime
  • Shallot
  • Yellow Onion
  • Baby Spinach
  • Ground Coriander
  • ADA Herb Crust Blend

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Vegetable Oil
  • Equipment
  • Food Processor
  • Large Sauté Pan
  • Medium Bowl
  • Rimmed Sheet Pan
  • Small Bowl
  • Small Sauce Pot with Lid


  • None

Nutrition Facts

  • Nutrition Facts

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