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Korean Beef Bibimbap

Korean Beef Bibimbap

Cook Time1 hr

The most popular version of bibimbap is served in a hot stone bowl called a dolsot. The sizzling bowl gently crisps the rice on the bottom and cooks any raw additions such as an egg or beef. This recipe captures all of the delicious flavor and amazing texture of the Korean classic - warm, slightly crispy rice, rich beef, crunchy veggies, and salty, spicy seasonings. You may not have a dolsot in your kitchen, but when you dig into this complex and satisfying meal, you won't even miss it.

Family Friendly
Judy Joo

Recipe byJudy Joo


Suggested Pairings

Pinot Noir



  • Flank Steak
  • Tamari Sauce
  • Egg
  • Short Grain Rice
  • Sugar
  • Mirin Cooking Wine
  • Gochujang
  • Sesame Oil
  • Garlic Clove
  • Fresh Ginger
  • Shiitake Mushrooms
  • Sugar Snap Peas
  • Matchstick Carrots
  • Pea Shoots
  • Toasted Sesame Seeds

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Vegetable Oil
  • Equipment
  • 2 Small Bowls
  • Large Non Stick Sauté Pan
  • Medium Bowl
  • Medium Non-stick Sauté Pan
  • Small Bowl


  • Egg
  • Soy

Nutrition Facts

  • Nutrition Facts

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