Karnataka Coconut Vegetable Curry
Saagu is a recipe originating in the Indian state of Karnataka, where Chef Chitra Agarwal’s family is from. It’s a popular item on South Indian restaurant menus. It is a vegetable-coconut curry flavored with cilantro and aromatic spices like cinnamon, cloves, and coriander. Agarwal adapted this recipe from her Auntie Usha.