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Kale Bake

Kale Bake

DifficultyEasy
SpicinessMild
Cook Time1 hr 30 mins

This kale bake is one of Rita Marley’s specialties.  In the Marley family, meals are a time to eat, laugh, love, and give thanks.  This dish is a family favorite.  It’s savory, spicy, and completely delicious.  Kale, mushrooms, garlic, green onions, and habanero are sautéed together to create a flavorful and spicy filling.  With layers of bread, this is a satisfying and hearty meal suitable for breakfast, lunch, or dinner!

MARLEY KITCHEN™ and © 2018 Fifty-Six Hope Road Music, Ltd. Used under license.

Caribbean
Family Friendly
Gourmet
Marley Kitchen

Recipe byMarley Kitchen

more.

Suggested Pairings

Pinot Grigio

Pale Ale

Ingredients

  • Sourdough French Baguette
  • Egg
  • Jack Cheddar
  • Whole Milk
  • Coconut Oil
  • Garlic Clove
  • Fresh Thyme
  • Green Onion
  • Kale
  • Habanero Chile Pepper
  • Crimini Mushrooms

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Cooking Spray
  • Aluminum Foil
  • Equipment
  • Baking Dish (8x8 inch)
  • Large Bowl
  • Large Sauté Pan
  • Spatula
  • Whisk

Allergens

  • None

Nutrition Facts

  • Nutrition Facts

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