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Jumbo Shrimp


Jumbo Shrimpwith Truffle Butter and Goat Cheese Polenta

Cook Time25 mins

Let us defy the myth that polenta takes hours and hours of stirring to make - in a matter of minutes, and just a few stirs, you’ll have creamy polenta that is spiked with tangy goat cheese and red pepper puree. The delicious polenta serves as a base for umami rich brandied mushrooms and sweet, succulent shrimp that is finished off with decadent black truffle butter. There are some meals that strike the wonderful balance of being delicious, comforting and exciting all at once. This Jumbo Shrimp With Black Truffle Butter and Goat Cheese Polenta is exactly that.


Recipe byChef'd


Suggested Pairings




  • Vegetable Stock Concentrate
  • Goat Cheese
  • Parmesan Cheese
  • Black Truffle Butter
  • Corn Grits
  • Brandy
  • Aji Rocoto Pepper Puree
  • Garlic Cloves
  • Fresh Parsley
  • Fresh Thyme
  • Shiitake Mushrooms
  • Shallots
  • Shrimp

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Large Sauce Pot
  • Large Sauté Pan
  • Small Bowl
  • Whisk


  • Dairy
  • Shellfish

Nutrition Facts

  • Nutrition Facts

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