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Japanese Pork Rice Bowl

Japanese Pork Rice BowlKatsu Don

DifficultyHard
SpicinessNone
Cook Time45 mins

Katsu don is a Japanese favorite. Pork cutlets are lightly breaded with  panko bread crumbs and pan fried, then cooked with onions and eggs. The pork is savory, tender, and perfectly crispy from the panko crust. Here we are serving it over a blend of sushi rice and Hakubaku's mochi mugi. It's the perfect week night meal. 

Asian
Family Friendly
Hakubaku

Recipe byHakubaku

more.

Suggested Pairings

Zinfandel

Red Ale

Ingredients

  • Panko Bread Crumbs
  • Gluten Free Tamari Sauce
  • Parmesan Cheese
  • Egg
  • Sushi Rice
  • Sugar
  • Mirin Cooking Wine
  • Whole Wheat Flour
  • Hakubaku Mochimugi Barley
  • Rice Wine Vinegar
  • Pork Cutlet
  • Persian Cucumber
  • Cilantro
  • Yellow Onion
  • Matchstick Carrots
  • 8x12 Plastic Bag

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Vegetable Oil
  • Equipment
  • 2 Small Bowls
  • 3 Medium Bowls
  • Large Sauté Pan
  • Medium Sauce Pot with Lid
  • Small Sauce Pot

Allergens

  • Dairy
  • Egg
  • Wheat
  • Soy

Nutrition Facts

  • Nutrition Facts

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