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Japanese Pork Rice Bowl

Japanese Pork Rice BowlKatsu Don

Cook Time45 mins

Katsu don is a Japanese favorite. Pork cutlets are lightly breaded with  panko bread crumbs and pan fried, then cooked with onions and eggs. The pork is savory, tender, and perfectly crispy from the panko crust. Here we are serving it over a blend of sushi rice and Hakubaku's mochi mugi. It's the perfect week night meal. 

Family Friendly

Recipe byHakubaku


Suggested Pairings


Red Ale


  • Panko Bread Crumbs
  • Gluten Free Tamari Sauce
  • Parmesan Cheese
  • Egg
  • Sushi Rice
  • Sugar
  • Mirin Cooking Wine
  • Whole Wheat Flour
  • Hakubaku Mochimugi Barley
  • Rice Wine Vinegar
  • Pork Cutlet
  • Persian Cucumber
  • Cilantro
  • Yellow Onion
  • Matchstick Carrots
  • 8x12 Plastic Bag

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Vegetable Oil
  • Equipment
  • 2 Small Bowls
  • 3 Medium Bowls
  • Large Sauté Pan
  • Medium Sauce Pot with Lid
  • Small Sauce Pot


  • Dairy
  • Egg
  • Wheat
  • Soy

Nutrition Facts

  • Nutrition Facts

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