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Italian Turkey Meatballs


Italian Turkey Meatballswith Roasted Asparagus

Cook Time40 mins

Classic meatballs are updated with lean turkey, flavorful Italian sausage and rich tomato paste. Use a fork to gently stir the meat mixture and keep the meatballs light and tender as they roast in the oven. Meanwhile, make a simple tomato sauce flavored with plenty of fresh garlic and herbs. Drain the cooked pasta but don’t rinse! Leaving the excess starch on the pasta will allow the sauce to stick to each and every noodle. Finish the dish with a generous sprinkle of nutty Parmesan cheese, and this Italian classic is ready for your dinner table.

Family Friendly

Recipe byChef'd


Suggested Pairings


Amber Ale


  • Bread Crumbs
  • Parmesan Cheese
  • Whipping Cream
  • Egg
  • Spaghetti
  • Tomato Paste
  • Crushed Tomatoes
  • Ground Turkey
  • Turkey Sausages
  • Asparagus
  • Garlic Cloves
  • Basil
  • Fresh Parsley
  • Yellow Onion
  • Oregano

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Cooking Spray
  • Olive Oil
  • Equipment
  • Can Opener
  • Colander
  • Medium Bowl
  • Medium Sauce Pot
  • Medium Sauté Pan
  • Sheet Pan Lined with Foil


  • Dairy
  • Egg
  • Wheat
  • Soy

Nutrition Facts

  • Nutrition Facts

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