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Individual Meatloaves

174

Individual Meatloaveswith Dill Fingerling Potatoes and Sugar Snap Peas

174
DifficultyEasy
SpicinessNone
Cook Time1 hr

When your family wants a traditional dinner, meatloaf is always a good bet. This classic ,meat and potatoes” meal starts with meatloaf formed into individual loaves for faster cooking and is upgraded with a topping of barbeque sauce spiked ketchup. While the loaves bake, cook the potatoes until browned and then toss with fresh dill — a simple fingerling potato never tasted so good! Your meal is finished with sweet sugar snap peas sautéed with olive oil and sliced garlic. Family dinner is done!

American
Family Friendly
Chef'd

Recipe byChef'd

more.

Suggested Pairings

Cabernet Sauvignon

Porter

Ingredients

  • Small Onion
  • Ketchup
  • Dill
  • Barbecue Sauce
  • Egg
  • 85/15 Ground Beef
  • Garlic Cloves
  • Bread Crumbs
  • Fingerling Potatoes
  • Sugar Snap Peas
  • Thyme
  • Butter
  • Worcestershire Sauce
  • Tomato Paste
  • Celery
  • Parsley

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Large 3-inch Deep Sauté Pan with Lid
  • Large Bowl
  • Medium Sauté Pan
  • Sheet Pan Lined with Foil
  • Small Bowl

Allergens

  • Dairy
  • Egg
  • Wheat
  • Soy
  • Fish

Nutrition Facts

  • Nutrition Facts

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