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Idaho Trout

50

Idaho Troutwith Salsa Verde Tabouleh and Watercress Salad

50
DifficultyHard
SpicinessNone
Cook Time40 mins

One of my passions is bringing people together to eat good food. This crispy, delicious Idaho trout is a true feel good dish that wowed crowds at my restaurant Ford’s Filling Station for years. The flavors are clean yet bold and work in perfect harmony with the refreshing salad of cracked wheat, fresh herbs and tangy lemon. It’s also mom’s favorite!

American
Gourmet
Ben Ford

Recipe byBen Ford

more.

Suggested Pairings

Chardonnay

Hefeweizen

Ingredients

  • Parsley
  • Garlic Cloves
  • Idaho Trout
  • Thyme
  • Butter
  • Shallot
  • Oregano
  • Mint
  • Watercress
  • Lemon
  • Basil
  • Chives
  • Bulger Wheat
  • Hazelnuts
  • Beefsteak Tomatoes

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Large Sauté Pans
  • 3 Medium Bowls
  • Large Bowl
  • Plastic Wrap
  • Small Bowl
  • Small Sauce Pot
  • Small Sauté Pan

Allergens

  • Tree Nut
  • Dairy
  • Wheat
  • Fish

Nutrition Facts

  • Nutrition Facts

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