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Honey Dill Salmon


Honey Dill Salmonwith Sticky Rice and Brussels Sprouts

Cook Time45 mins

Salmon is commonly known as “brain food” -- this cold-water fish is rich in omega-3 fats which help boost your brain and cardiovascular health. If you love salmon (even if you didn’t know how healthy it was), this recipe is for you. In this dish, you’ll sear and bake the salmon fillets and sauté the Brussels sprouts. While the rice cooks, you’ll brush the salmon with a sweet honey and dill glaze. Then it’s time to plate; divide the Brussels sprouts between two plates, add the beautifully glazed salmon and it’s time 
to eat!

Anthony Hamilton

Recipe byAnthony Hamilton


Suggested Pairings

Pinot Grigio

Pale Ale


  • Butter
  • Sushi Rice
  • Honey
  • Agave Sweetener
  • Turkey Bacon
  • Yellow Onion
  • Brussels Sprouts
  • Salmon Fillets
  • Powdered Dill

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Olive Oil
  • Equipment
  • Basting Brush
  • Medium Oven Proof Sauté Pan
  • Medium Sauce Pot with Lid
  • Medium Sauté Pan


  • Dairy
  • Fish

Nutrition Facts

  • Nutrition Facts

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