Honey Dill Salmon
Salmon is commonly known as “brain food” -- this cold-water fish is rich in omega-3 fats which help boost your brain and cardiovascular health. If you love salmon (even if you didn’t know how healthy it was), this recipe is for you. In this dish, you’ll sear and bake the salmon fillets and sauté the Brussels sprouts. While the rice cooks, you’ll brush the salmon with a sweet honey and dill glaze. Then it’s time to plate; divide the Brussels sprouts between two plates, add the beautifully glazed salmon and it’s time to eat!