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Grilled Red Curry Chicken

Grilled Red Curry Chicken

DifficultyEasy
SpicinessMild
Cook Time1 hr

One of the easiest (and certainly one of the most impressive!) ways to prepare chicken is to grill it whole. It may sound complicated, time consuming and challenging, but you'll be surprised by how quickly you can tame this bird. In fact, we like to say that you'll be enjoying this amazing meal in no time flat! Because we've taken some of the prep-work out of the mix by removing the back bone, this "flattened" Thai-inspired chicken cooks quickly and evenly and the results are amazing - juicy, spicy, crispy, sweet and savory!

American
Family Friendly
Gourmet
Indian
Chef'd

Recipe byChef'd

more.

Suggested Pairings

Riesling

Pale Ale

Ingredients

  • Sambal Chili Paste
  • Fish Sauce
  • Chili Pantai Paste
  • Brown Sugar
  • Coconut Milk
  • Red Curry Paste
  • Whole Flattened Chicken

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Vegetable Oil
  • Equipment
  • Grill
  • Medium Bowl
  • Whisk

Allergens

  • Tree Nut
  • Soy
  • Fish
  • Shellfish

Nutrition Facts

  • Nutrition Facts

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