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Grilled Baja Fish Tacos


Grilled Baja Fish Tacoswith Grilled Corn and Ancho-Lime Butter

Cook Time45 mins

It doesn’t get much more summery than these grilled fish tacos – inspired by the sun soaked Baja Peninsula. Tender Mahi-Mahi fillets are coated with a blackening seasoning, adding spicy and savory flavor to the fish. A creamy tarragon coleslaw elevates the taco and adds a refreshing crunch to the meal. Serve with sweet grilled corn with the ancho-lime butter and you’ll feel like you are enjoying one of Baja’s famous beaches, without any of the travel time.

Family Friendly
BBQ Queens

Recipe byBBQ Queens


Suggested Pairings

Pinot Grigio

Pale Ale


  • Wheat Tortilla
  • Sour Cream
  • Butter
  • Red Wine Vinegar
  • Corn on Cob
  • Garlic Clove
  • Tarragon
  • Lemon
  • Lime
  • Green Onion
  • Red Cabbage
  • Cabbage Shred
  • Mahi Mahi
  • Ancho Chili Powder
  • Blackening Seasoning

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Basting Brush
  • Grill
  • Medium Bowl
  • Small Bowl


  • Wheat
  • Soy
  • Fish

Nutrition Facts

  • Nutrition Facts

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