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Greek Chicken Salad


Greek Chicken Saladwith Pita Croutons

Cook Time25 mins

The flavors of Greece come together in this main-dish salad packed with lemon zest, oregano and mint for that life- on-the-Mediterranean feel. To perfectly cook the chicken breast, first sear it in a hot pan to develop a golden crust, then reduce the heat and cover to trap in all the moisture. After a brief rest, the chicken is ready to slice; top with the lemony dressing and serve alongside a chunky salad studded with tomatoes, cucumbers, Kalamata olives and soft feta cheese. The final touch is homemade pita crisps—make these once and you’ll never go back to store-bought pita chips!

Family Friendly

Recipe byChef'd


Suggested Pairings

Sauvignon Blanc

Classic Pilsner


  • Pita Bread
  • Feta Cheese
  • Kalamata Olives
  • Red Wine Vinegar
  • Chicken Breasts
  • Persian Cucumber
  • Garlic Cloves
  • Mint
  • Lemon
  • Romaine Lettuce
  • Shallots
  • Red Cherry Tomatoes
  • Oregano

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Large Bowl
  • Medium Sauté Pan with Lid
  • Sheet Pan Lined with Foil
  • Whisk


  • Dairy
  • Wheat

Nutrition Facts

  • Nutrition Facts

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