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Garlic Shrimp and Kale Stir-Fry

Garlic Shrimp and Kale Stir-Fry

DifficultyEasy
SpicinessNone
Cook Time40 mins

Simple to throw together and quick to cook, this colorful stir-fry looks and tastes just as good as any restaurant dish. One bite of this savory dish, and we guarantee that you’ll be dreaming of the seaside shores where this meal gets its inspiration. Better yet, you can enjoy every bite knowing that you’re doing your waistline a favor: Unlike many of the shrimp dishes you can order out, this homemade version is low in calories and high in protein, fiber, whole grains, and other nutrients that your body needs to blast fat.

American
Asian
Family Friendly
Gourmet
Prevention

Recipe byPrevention

more.

Suggested Pairings

Sauvignon Blanc

Witbier

Ingredients

  • Brown Rice
  • Green Onion
  • Garlic Cloves
  • Chicken Stock Concentrate
  • Shrimp
  • Carrot
  • Kale
  • Hoisin Sauce (Gluten Free)
  • Small Onion
  • Sesame Oil

From Your Kitchen

  • Equipment
  • Large Sauté Pan
  • Peeler
  • Small Bowl
  • Small Sauce Pot

Allergens

  • Wheat
  • Soy
  • Shellfish

Nutrition Facts

  • Nutrition Facts

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