Flank Steak Grilled Kabobs
Who knew meat and veggies on a stick can taste this incredible?! These kabobs are skewered with juicy cuts of steak, nutrient-dense purple potatoes, and a host of gorgeous veggies like onions, mushrooms, and bell peppers. This recipe is not only festive and savory in every way, but highlights the lighter and healthier side of backyard grilling. Roasted asparagus are an excellent choice for a crunchy side dish.