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Flank Steak Grilled Kabobs


Flank Steak Grilled Kabobswith Roasted Asparagus

Cook Time45 mins

Who knew meat and veggies on a stick can taste this incredible?! These kabobs are skewered with juicy cuts of steak, nutrient-dense purple potatoes, and a host of gorgeous veggies like onions, mushrooms, and bell peppers.  This recipe is not only festive and savory in every way, but highlights the lighter and healthier side of backyard grilling. Roasted asparagus are an excellent choice for a crunchy side dish. 

Family Friendly
David Olson

Recipe byDavid Olson


Suggested Pairings




  • Flank Steak
  • Asparagus
  • Fresh Thyme
  • Crimini Mushrooms
  • Yellow Onion
  • Red Bell Pepper
  • Purple Potatoes
  • Garlic Powder
  • Wooden Skewers

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Cooking Spray
  • Olive Oil
  • Aluminum Foil
  • Equipment
  • 3 Medium Bowls
  • Basting Brush
  • Grill
  • Large Bowl
  • Rimmed Sheet Pan
  • Small Bowl


  • None

Nutrition Facts

  • Nutrition Facts

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