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Flank Steak Grilled Kabobs

1

Flank Steak Grilled Kabobswith Roasted Asparagus

1
DifficultyEasy
SpicinessNone
Cook Time45 mins

Who knew meat and veggies on a stick can taste this incredible?! These kabobs are skewered with juicy cuts of steak, nutrient-dense purple potatoes, and a host of gorgeous veggies like onions, mushrooms, and bell peppers.  This recipe is not only festive and savory in every way, but highlights the lighter and healthier side of backyard grilling. Roasted asparagus are an excellent choice for a crunchy side dish. 

American
Family Friendly
David Olson

Recipe byDavid Olson

more.

Suggested Pairings

Zinfandel

Stout

Ingredients

  • Flank Steak
  • Asparagus
  • Fresh Thyme
  • Crimini Mushrooms
  • Yellow Onion
  • Red Bell Pepper
  • Purple Potatoes
  • Garlic Powder
  • Wooden Skewers

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Cooking Spray
  • Olive Oil
  • Aluminum Foil
  • Equipment
  • 3 Medium Bowls
  • Basting Brush
  • Grill
  • Large Bowl
  • Rimmed Sheet Pan
  • Small Bowl

Allergens

  • None

Nutrition Facts

  • Nutrition Facts

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