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Flank Steak and Chimichurri

Flank Steak and Chimichurriwith Grilled Corn and Herbed Butter

DifficultyMedium
SpicinessMild
Cook Time45 mins

By itself, steak is delicious, but with chimichurri, it’s incredible. Made from fresh herbs, garlic, and red pepper flakes, this fresh flavored sauce will have your mouth watering from the second you take the  first whiff. Sear this unsung beef cut to tender perfection, slather it with the luscious sauce, and dig in. Served with juicy herbed butter-grilled corn on the side, this dish is perfect for every season and any occasion. 

American
Gourmet
Steven Raichlen

Recipe bySteven Raichlen

more.

Suggested Pairings

Malbec

Porter

Ingredients

  • Flank Steak
  • Butter
  • White Wine Vinegar
  • Corn on Cob
  • Garlic Clove
  • Chives
  • Parsley
  • Shallot
  • Oregano
  • Red Chili Flakes

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Food Processor
  • Grill
  • Small Bowl
  • Whisk

Allergens

  • Dairy

Nutrition Facts

  • Nutrition Facts

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