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Father's Day Spicy Garlic Steak Fajitas

Father's Day Spicy Garlic Steak Fajitaswith Chimichurri Sauce, Avocado and Cumin Lime Black Beans

Cook Time1 hr

Serving up a fiesta this Father’s Day? Dad will love these authentic fajitas from Deborah Schneider. The charro cooking of northern Mexico is simple. It’s built around grilled beef and all kinds of chiles, such as chipotles and poblanos. Fajitas originated here in the high country, where cowboys and cooks sear green chile rajas with onions and thinly sliced grilled steak over a wood fire in a wok-like metal pan called a disco. Off the plains and in the cities, fajitas are often served with a garlicky chimichurri sauce and avocado. Served with piping hot tortillas, dad will love creating his own flavor-packed fiesta. 

Family Friendly
Deborah Schneider

Recipe byDeborah Schneider


Suggested Pairings

Pinot Grigio

Pale Ale


  • Corn Tortillas
  • Flank Steak
  • Black Beans
  • Pureed Chipotle
  • Avocado
  • Pasilla Chile
  • Garlic Cloves
  • Cilantro
  • Parsley
  • Lime
  • Red Bell Pepper
  • Red Onion
  • Roma Tomato
  • Cumin
  • Red Chili Flakes

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Small Bowls
  • Barbecue
  • Blender or Immersion Blender
  • Large Bowl
  • Large Sauté Pan
  • Medium Bowl
  • Small Sauce Pot


  • None

Nutrition Facts

  • Nutrition Facts

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